Chinese Food

Queen's toast

The recipe comes from teacher Wu Keji's book working people feel toast . It's a book I love very much. It's all about the recipe and production method of toast. It's a necessary book for toasters who love toast. This toast is introduced in the b... ...

Honey, yoghurt, cheese and toast (Polish type) taste not inferior to Hokkaido breakfast bread

I can't eat any yoghurt or cheese. It's just a strong milk flavor. The effect is great. This time I tried 25 minutes. The film was not rubbed for as long as possible. I had to learn how to look at the noodles. All the babies in the group asked m... ...

British milk tea condensed milk toast (Polish type) super soft bread breakfast

A light smell of milk tea, a healing flavor. British black tea is added to the base of milk tea. When making milk tea, you need to cook more matching toast to make it more comfortable. This recipe is the amount of two 450g toast boxes.

Thor chocolate

We all know about the bakery in Nanjing, which is a soft European shop. We must know that the famous red Raytheon chocolate online food app of his shop has wandered around. It's a fake version of Shigong Zhuang Hongming, who has built a natural ... ...

Bicolor toast

Caterpillar bread (paper plate)

In order not to affect the finished effect of bread, we added a bread paper holder and found that the effect was very good.

Concha sphenopsis-

Blue butterfly bean flower (also known as blue butterfly). It is not only beautiful, but also can be made into food. It is a natural food dye. It contains a lot of anthocyanins. It has the function of anti-aging and anti-oxidation. Butterfly bea... ...

Earl's cheese, meat floss, whole wheat, soft Europe (Polish yeast head), nutritious breakfast, bread and tea

Light tea flavor, light whole wheat cheese, meat pine, rich, crisp and soft taste, with a cup of coffee, milk or black tea all made of sticks. It's a bit silly to cut the bag. I don't know if I'm going to have a big twist in Tianjin this time. H... ...

Double ham and cheese

Yes, it's a sentiment. After three months of studying bread, I wrote down my first bread recipe, onion bacon salad, in bean and fruit food. It was the most successful and best bread I made at that time, so I couldn't wait to roll it up many time... ...

Bouillon roll

Pork rolls are my favorite. Bread rolls made by direct method are always easy to dry. This recipe is made by 65 ° soup seed method. The finished product is relatively soft. Spring outing with a homemade meat floss roll delicious and healthy.

Steamed bread with milk

Ah Wu teacher's prescription. I love this paibao. It's simple. The bread is soft and sweet. This recipe is a 350 * 280 golden non stick three energy heating plate.

Sausage and Ham Bread

May Day holiday. Take food with your family. Ham and Sausage Bread is a good choice

Charcoal yogurt Polish Hokkaido toast soft to bewildered breakfast bread

My little girl's favorite Hokkaido toast bought charred yogurt yesterday, so we can try it together. The taste is so soft that we are at a loss, but there's another charred flavor. I really like Polish toast. It can effectively delay the loss of... ...

Kwai yogurt, a small meal, once fermentation.

I really don't have time to make bread for office workers. But this yogurt bun is a fermentation. When I come home from work, I knead noodles and cook dinner at the same time. I can bake it before I go to bed at night. It's just right for breakfast.

Young girl's heart exploding shed ~ huolongguo Dousha bread

You should all know that the color of steamed buns or steamed buns will turn to light yellow after steaming. It's not as good as the previous color. It just can't change anything. Today's huolongguo Dousha bread is covered with tin paper in the ... ...

Polish light cream toast

Toast can't stop. It's awesome. It tastes delicious. L has done 2 times. It must be two for each time to give 602730.

Croissant

This croissant. It's a small bread that our baby likes. Use Changdi chef machine and knead the dough. Quickly release the film and free hands. Bread making is a lot easier.

Taro bun

I like the flavor of taro very much. I make taro stuffing by myself, and then add coconut milk. Enjoy the wonderful happiness This bread is made with one hair. It not only saves time, but is still soft.

Cast iron enamel pot version knead free brown sugar walnut whole wheat bread. Low sugar and oil-free healthy breakfast

After the photo was sent, my dear friend said that the pot can bake bread. Yes. The bread baked in the cast iron enamel pot. Don't be too delicious. The purpose of using cast iron pot this time is to cover the lid and form natural steam inside. ... ...

Coconut toast

Coconut toast, the favorite bread to eat, is very popular with big friends and children, especially coconut stuffing. This bread is given to Ricky's bamboos and bamboos. This formula has two 450 g moulds.